KOSHER CATALYST

Menu development goes beyond choosing dishes; it’s about creating a menu that aligns with the restaurant’s brand, target audience, and financial goals.

Evaluating workflows, kitchen processes, and staff performance to streamline operations and reduce costs.  We assess and refine the restaurant’s day-to-day operations to maximize efficiency and reduce overhead.

Providing guidance on hiring, training, and managing staff to enhance service quality and teamwork.  Effective staff performance is critical to a restaurant’s success, and we provide targeted training to elevate skills and morale.

Assisting with new restaurant concepts, from design to market positioning, for startups or rebrands. For new restaurants or those undergoing a rebrand, we help create or refine your vision.

Developing strategies to attract customers, including social media, promotions, and brand identity. We develop strategies to attract and retain customers while building a strong, recognizable brand.

Assessing ambiance, service, and customer feedback to enhance satisfaction and loyalty.  We focus on creating a memorable dining experience that encourages repeat visits and word-of-mouth referrals.